It is officially the month of British Food Fortnight, starting 18th September, and we can’t wait to continue celebrating local produce. We put together monthly blog posts to encourage working kitchens to use British-grown, seasonal ingredients. The below recipes highlight this months in-season ingredients to inspire your creations:
Tuscan Tomato and Basil Soup - view the full recipe here
Pot-roasted shoulder of pork with an apple, celery and potato bake - view the full recipe here
Poached Salmon with Asparagus, Jersey Royals and Hollandaise Sauce - view the full recipe here
Pumpkin and Ricotta Tortellini with Squash and Sage Velouté - view the full recipe here
Beef Pho - view the full recipe here
Deep Fried Red Pepper and Goats Cheese Ravioli - view the full recipe here
Roasted Garlic and Miso Glazed Chicken Thighs - view the full recipe here
Beetroot and Squash Wellington - view the full recipe here
Leek, Celery and Cream Stilton Quiche - view the full recipe here
Help us celebrate British Food & Drink Fortnight by sharing your creations with us on Twitter and Instagram!
We are here to support your working kitchen always. If you need assistance with samples, additional product information or if you require any further support - pick up the phone, we’d love to hear from you! Contact us here.