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Essential Cuisine

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Our British Food Fortnight Culinary Journey

30th September 2021

To celebrate British Food Fortnight we have embarked on a culinary journey around the UK highlighting various dishes and ingredients.

As official partners of Love British Food, we share a mission to encourage working kitchens to source and serve British ingredients. From the nations favourite Cornish Pasty, to innovative Vegan Haggis, our team of talented development chefs have collated a series of recipes to inspire your menu all year round.

Vegan Haggis with Whisky Sauce - view the full recipe here 

Vegan Haggis with Whisky Sauce

Cream and Celeriac and Shropshire Blue Cheese Soup - view the full recipe here

Cream and Celeriac and Shropshire Blue Cheese Soup

Romney Marsh Lamb Rump, Pomme Puree, Samphire and Anchovies - view the full recipe here

Romney Marsh Lamb Rump, Pomme Puree, Samphire and Anchovies

Cornish Pasty - view the full recipe here

Cornish Pasty

Cheddar Cheese and Cider Fondue - view the full recipe here

Cheddar Cheese and Cider Fondue

Sutton Hoo Chicken, Potato, Mushroom and Carrot - view the full recipe here

Sutton Hoo Chicken, Potato, Mushroom and Carrot

Cheshire Cheese and Onion Pie - view the full recipe here

Cheshire Cheese and Onion Pie

Welsh Lamb and Leek Cawl - view the full recipe here

Welsh Lamb and Leek Cawl

Northumbrian Hodgepodge Pie - view the full recipe here

Northumbrian Hodgepodge Pie

Irish Beef, Cabbage and Potato - view the full recipe here

Irish Beef, Cabbage and Potato

Cod, Mussels and Lobster Sauce - view the full recipe here

Cod, Mussels and Lobster Sauce

Classic Roast Dinner - view the full recipe here

Classic Roast Dinner

To discover more about our partnership with Love British Food, click here.

For more mouth-watering recipe inspiration, click here to visit our bank of over 400 dishes all created by our team of professional chefs.  

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