To celebrate British Food Fortnight we have embarked on a culinary journey around the UK highlighting various dishes and ingredients.
As official partners of Love British Food, we share a mission to encourage working kitchens to source and serve British ingredients. From the nations favourite Cornish Pasty, to innovative Vegan Haggis, our team of talented development chefs have collated a series of recipes to inspire your menu all year round.
Vegan Haggis with Whisky Sauce - view the full recipe here
Cream and Celeriac and Shropshire Blue Cheese Soup - view the full recipe here
Romney Marsh Lamb Rump, Pomme Puree, Samphire and Anchovies - view the full recipe here
Cornish Pasty - view the full recipe here
Cheddar Cheese and Cider Fondue - view the full recipe here
Sutton Hoo Chicken, Potato, Mushroom and Carrot - view the full recipe here
Cheshire Cheese and Onion Pie - view the full recipe here
Welsh Lamb and Leek Cawl - view the full recipe here
Northumbrian Hodgepodge Pie - view the full recipe here
Irish Beef, Cabbage and Potato - view the full recipe here
Cod, Mussels and Lobster Sauce - view the full recipe here
Classic Roast Dinner - view the full recipe here
To discover more about our partnership with Love British Food, click here.
For more mouth-watering recipe inspiration, click here to visit our bank of over 400 dishes all created by our team of professional chefs.