July is National Ice Cream Month as well as the height of British Summer. With the hot weather, there has never been a better time to add some delicious, kitchen-made ice-creams to your menu.
Reported by The Grocer, the pandemic boosted dessert sales with the ice cream market rocketing to a mammoth £1.3 million, with shoppers spending 16p more on average on ice cream compared to the previous year. Opting for more expensive brands in the supermarkets, it is reported that a third of consumers are treating themselves now more than ever!
So what are you waiting for? Take a look at our ice cream creations and bases to help you deliver indulgence on your menu:
3 Ingredient Vanilla Ice Cream - view the full recipe here
3 Ingredient Chocolate Ice Cream - view the full recipe here
Arctic Roll - view the full recipe here
Peanut Butter Parfait - view the full recipe here
Caramel Parfait - view the full recipe here
Chocolate Spread Parfait - view the full recipe here
All of the above recipes feature our gluten free Crème Anglaise. Created especially for chefs, our versatile Crème Anglaise mix is your trusty helping hand in the kitchen – helping you to create a range of quality desserts you’ll be proud to put your name to. Click here to discover more or request a free sample today.
Sources: