Our blog
What's in season - August 21
British Food Fortnight (18th September – 3rd October) is on the way and we can’t wait to continue raising awareness for the sustainable, environment enhancing, delicious food produced in Great Britain.
Partnered with Love British Food, we are a Cheshire based manufacturer who are passionate about local, seasonal produce as well as supporting farmers and producers. We have listed this months in-season ingredients for you to support British Food Fortnights mission, to encourage people to discover the diverse and delicious food Britain has to offer.
Apricot
Braised Persian Lamb, Apricot, Feta and Filo Pastry Pie - view the full recipe here
Basil
Mediterranean Vegetable and Chorizo Soup - view the full recipe here
Carrot
Chicken Stew with Dumplings - view the full recipe here
Tomato
Classic Tomato Sauce - view the full recipe here
Pork
Tonkotso Pork Ramen - view the full recipe here
Garlic
Braised Lamb Shank, Roast Garlic and Rosemary Jus - view the full recipe here
Onion
French Onion Soup with Gruyere Croutes - view the full recipe here
Spinach
Spinach and Ricotta Tortellini in a Tomato Sauce - view the full recipe here
Beetroot
Beetroot and Halloumi Sliders - view the full recipe here
Did you know we are partnered with Love British Food? Our collaboration is based on a mutual passion to encourage both businesses and consumers to use more locally sourced ingredients. Click here to read more about our mission.
