Throughout May, Essential Cuisine welcomed Clara Guillot, a student at Rennes School of Business, who joined the Marketing team for a month-long internship. During her time with us, Clara gained insight into the different areas of marketing, experienced day-to-day life within a business, and developed an understanding of the many functions that support its success.
The Craft Guild of Chefs has officially unveiled the semi-finalists for National Chef of the Year as the competition reaches its next exciting stage.
At Essential Cuisine, we’re always exploring the trends shaping modern menus and few formats continue to excite diners quite like small plates. Flexible, sociable and packed with flavour, small plates allow chefs to showcase creativity, encourage sharing and deliver globally inspired experiences with ease.
The UK’s appetite for bold, globally inspired flavours continues to accelerate and Caribbean cuisine is firmly in the spotlight. Known for its vibrant, spicy, and layered flavour profiles, it aligns perfectly with today’s demand for more adventurous eating experiences.
