Last month, Mark Wickens, Robin Dudley and Gary Kilminster braved the torrential rain and gale force winds to head across the solent to the Isle of Wight, to deliver an EC kitchen takeover to level 1 students at the Isle of Wight College.
We caught up with Sgt Liam Dummelow, Team Captain of CSCAT and Johnathan Smith, Team Manager of CSCAT, to congratulate them on their success in the Culinary World Cup in Luxembourg. The team took home two silver medals - Community Catering Challenge (hot kitchen) and Regional Team (cold table).
Earlier this week, Business Development Chefs Robin Dudley & Jonathan Harvey-Barnes and Business Development Manager Gary Kilminster were invited to the City of Bristol College as part of their Guest Chef series.
Essential Cuisine are proud to share the success of their annual festive advent calendar for the fifth consecutive year, resulting in a £1000 donation to industry loved charity, Crisis.
