Our blog

2020 has been the toughest year imaginable for many industries, including hospitality. Unfortunately, we could be waiting a little while longer until things return to pre-pandemic conditions. In normal circumstances, Christmas is the busiest time of year for chefs. Despite everything, we are still seeing the camaraderie in kitchens, the skills to adapt to new ways of working, the commitment to loyal customers and the tireless work ethic. These are just some of the qualities that have made chefs across the country true heroes this year.

Chinese New Year celebrations will start on the 12th of February for 16 days, celebrating 2021 as the year of the Ox. Oxes are known for diligence, dependability, strength and determination just like the hospitality industry. We have been looking into the future during 2020, inspiring chefs across the nation for future events... whether it be for in-house dining or takeaway menus, we have gathered our favourite recipes perfect for your Chinese New Year celebrations.

Since 2014, Veganuary has inspired and supported more than 1 million people in 192 countries to try vegan for January - and beyond. Last year more than 1200 new vegan products and menus were launched in an aim to support the movement. Over 400,000 consumers took part in January 2020, each citing a number of reasons as their motivation including; health, animal welfare and the environment.

Don't go for the ordinary and settle for a fragrance set, from stocking fillers to special presents - our gift guide has you covered! We have put together a list of foodie Christmas gifts that we would love under our trees here at Essential Cuisine.