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As we get older, our appetite changes. Smaller appetites and lower food intake in older people is not uncommon. You’ll notice that some residents may feel overwhelmed with larger plates of food. Offering smaller amounts of food, more often, is sometimes the best option to meet individual meal requirements and to ensure good nutrition is maintained. Our team of chefs have put together a number of tasty mid-morning snack ideas for you to try.

Whether you are looking to expand your current street food offerings or introduce global influences to your menu, tacos are a great option this spring / summer! The filling combinations are endless, let us inspire your creativity with our top 10 taco recipes… all developed in-house by our talented development chefs.

Proudly partnered with Love British Food, we are passionate about encouraging chefs and consumers to source local, seasonal ingredients due to the retained freshness and nutritional benefits. We have selected a number of recipes to help you utilise in-season ingredients this April, proving just how versatile, tasty and cost effective local produce can be.

LACA work to ensure that the investment in school meals is matched by the highest standards of professionalism in education catering. The organisations latest initiative, “Easter Eggstravaganza”, has been created to encourage conversations between caterers, school representatives, on site staff and parents to facilitate the return of hot lunches as soon as everyone feels it safe to do so.