Essential Cuisine is excited to unveil the latest addition to its popular Street Food Chef Seasoning range, Fragrant Thai Style Seasoning . Developed to capture the bold and aromatic essence of Thai cuisine, this versatile seasoning allows chefs to bring Southeast Asian street food flavours to their menus with ease and consistency.
Essential Cuisine were proud to attend the Winsford Sustainability Partners’ Party in the Park on Saturday 21st June 2025, a fantastic day filled with fun, food, and family-friendly activities, all in support of a greener future!
As spring unfolds, so does an abundance of fresh, seasonal produce. From tender asparagus and sweet carrots to vibrant rhubarb and crisp peas, April is a time of renewal in the kitchen. At Essential Cuisine, we are passionate about helping chefs create seasonal menus that not only highlight these fresh ingredients but also deliver exceptional flavour and variety.
Essential Cuisine was proud to host a Pub Chef of the Year Mentor Day, designed to celebrate and support the competition’s finalists as they prepare for the grand final at the Hotel, Restaurant & Catering Show (HRC) on 19th March 2025. Held at the RAK Ceramics Design Hub in London, this interactive event, supported by the British Institute of Innkeepers, International Salon Culinaire, and Eat Wild, provided invaluable networking opportunities with industry leaders and sponsors.
