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Open for entries - Riso Gallo’s Young Risotto Chef of the Year 2024!

Open for entries - Riso Gallo’s Young Risotto Chef of the Year 2024!
8th January 2024

The Riso Gallo’s UK & Ireland Young Risotto Chef of the Year competition, which is aimed at young chefs aged 17-23-years-old either in education or starting their professional careers, has officially opened for entries.

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Entries are open for Pub Chef of the Year 2024!

Entries are open for Pub Chef of the Year 2024!
3rd January 2024

Hotel, Restaurant & Catering (HRC) is set to return to ExCeL, London on 25-27 March 2024 where visitors will have the chance to meet and reconnect with over 1500 businesses created specifically for hotel, restaurant and catering professionals.

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EC "12 Days of Christmas" advent calendar raises £1000 for Crisis

EC "12 Days of Christmas" advent calendar raises £1000 for Crisis
19th December 2023

Essential Cuisine are proud to share the success of their annual festive advent calendar for the sixth consecutive year, resulting in a £1000 donation to industry loved charity, Crisis.

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BCF Student Chef of the Year Competition 2023

BCF Student Chef of the Year Competition 2023
29th November 2023

The BCF Student Chef of the Year competition took place at University College Birmingham on Wednesday 22nd November.  Finalists were required to produce a 3-course menu for 2 covers in two hours, consisting of a starter suitable for a vegetarian diet, main course using cod and dessert of their choice.

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