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Essential Cuisine

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Tackle Rising Energy Costs with Essential Cuisine

Tackle Rising Energy Costs with Essential Cuisine
22nd October 2021

With so much to think about in a busy kitchen, the impending increase of energy costs shouldn’t result in chefs having to compromise on quality. “Although energy costs within the hospitality industry often account for a small percentage of outgoings, reducing electricity bills can dramatically improve revenue without having to increase sales,” said Derek Duffill, Chief Executive of Energy Works

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Hospitality Apprenticeship Week 2021

Hospitality Apprenticeship Week 2021
18th October 2021

The hospitality industry is looking for people who want to begin an exciting, lifelong career in which no two days are the same. Hospitality Apprenticeships Week 2021, taking place from 18 to 22 October 2021 aims to showcase the range of apprenticeships available across a diverse range of hospitality businesses and launches alongside the first ever hospitality apprenticeships hub, hosted by the industry support platform CareerScope.

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National Seafood Week

National Seafood Week
12th October 2021

National Seafood Week takes place from October 4th to the 11th. It’s an annual campaign celebrating the wide variety of fish and shellfish available in the UK and aims to get people eating more fish, more often. With diets such as Pescatarianism and Seaganism growing in popularity, we are here to help you celebrate all things seafood with a selection of mouth-watering recipes...

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The Food People's Autumn Menu Watching

The Food People's Autumn Menu Watching
8th October 2021

Autumn is that time of year when we all start to wear scarves, hats, gloves, and warm jumpers. The nights draw in and the clocks go back. This is a time of year for menu changes, out go light, fresh salads and cold dishes from summer, and steaming bowls of comforting soup and slow-cooked dishes arrive on your menus - warming not only our customers bodies but comforting their souls too.

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