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From Young Chef of the Year to National Chef of the year, Danny Young’s journey is a testament to the power of passion, perseverance, and purpose.
We have had the privilege of watching Danny’s career unfold over the past decade, a journey that began in 2014 when he stepped into the spotlight as the winner of the Northwest Young Chef of the Year 2014, a competition we proudly sponsored. Even then, his talent and determination were unmistakable.

We’re proud to announce that Essential Cuisine has once again achieved the highest grade, AA Accreditation, in our BRCGS announced audit. This marks another year of excellence in food safety, quality, and operational integrity, and we couldn’t be prouder of the team behind it.

In a thrilling finale that brought together the very best of British gastronomy, the Craft Guild of Chefs has officially revealed Danny Young from The Torridon in the Scottish Highlands as this year’s UK National Chef of the Year winner. The results were celebrated at a glittering awards evening at the iconic Hippodrome Casino in Leicester Square. National Chef of the Year is a prestigious title that every competitive chef wants to win as it showcases the highest levels of dedication, ambition and culinary excellence.

At Essential Cuisine, we believe that the smallest touches can make the biggest difference: a richer stock, a deeper jus, a perfectly balanced seasoning. For 30 years, our products have been helping chefs and passionate cooks alike transform their dishes into something truly exceptional.

In honour of our 30th birthday, we’re inviting you to show us how you #ElevateWithEssential.