COVID-19 support - essential advice for operating in the current climate
CLICK HERE TO VIEW >
Loading images
Image 1 Image 2 Image 3
Essential Cuisine

Our blog

Recipe Inspiration For Your Takeaway Menu!

Recipe Inspiration For Your Takeaway Menu!
27th September 2020

During the current climate, many pubs and restaurants have introduced or expanded their takeaway menus, enabling consumers to still support and enjoy their local eateries, whilst helping to prevent the spread of the virus. We are looking at ways we can help you make the most of this opportunity, by providing tons of recipe inspiration, all suited to home delivery that ‘travel well’.

Read More >

Bringing the world to your working kitchen, Indonesia!

Bringing the world to your working kitchen, Indonesia!
25th September 2020

Street food has a long tradition in Indonesian culture, with a reputation for strong and spicy flavours from a diverse mix of local Indonesian, Chinese and Dutch influences. Many street food dishes in Indonesia are fried, such as a local gorengan (fritters) and nasi goreng. Other famous dishes include rendang and skewered chicken satay. Using our collection of authentic Asian Bases, we have collated some of our favourite interpretations of Indonesian classics.

Read More >

Chef’s moving forward featuring Langton Mavuka

Chef’s moving forward featuring Langton Mavuka
24th September 2020

We were pleased to chat to Executive Chef, Langton Mavuka from South Coast Nursing Homes about some of the impacts Coronavirus has had on the kitchen operation, adjustments that have been made and what the future looks like in the care sector.

Read More >

British Food Fortnight a ‘Chance Like No Other’ to Put British Food First

British Food Fortnight a ‘Chance Like No Other’ to Put British Food First
21st September 2020

With British Food Fortnight approaching, Essential Cuisine is calling on the hospitality industry to bang the drum for British produce ‘like never before’.
 
With Covid having devastated the food and drink industry for much of 2020, the annual event, says Senior Business Development Chef at Essential Cuisine, Jonathan Harvey-Barnes, takes on an even greater significance.

Read More >

Find your regional sales contact

Contact your local rep for local distributors and much more. Find my local rep >

Request a free sample

FREE Samples
Try them for yourself! Request a sample >

Get
in touch

Got a question?
We’re here to help, chat now. CONTACT US >
© Copyright 2020 Essential Cuisine. All rights reserved.