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Wild Boar Ragout
Essential Cuisine

Recipe Inspiration

Wild Boar Ragout

Wild Boar Ragout
PREP TIME: 3 hrs
COOKING TIME: 2 hrs 40
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy94.3kcal
Fat1.3g
Saturates0.4g
Sugar1.4g
Salt0.10g

Ingredients...

2kg wild boar shoulder, diced

750 red wine (cianti)

1ltr Essential Cuisine Signature Red Wine Jus

2 onion, diced

2 stick celery, diced

2 carrot, diced

2 garlic, crushed

50g tomato puree

3 bay leaves

10g juniper berries

1.2kg tagliatelle or pappardelle pasta

Method...

  1. Cover the meat with the red wine, keeping 200ml back and marinade overnight.

  2. Sweat the onion, carrot, celery and garlic. Add the meat and brown.  Mix in the tomato puree and cook out for 2 minutes. Deglace with the wine and reduce.

  3. Add the rest of the ingredients and simmer or braise for 3-4 hours or until the boar is soft.

  4. In salted water, cook the pasta. Drain and mix into the ragout. Add a little of the pasta water if the sauce is a little thick and to make the pasta shine.

This recipe features...

Signature Red Wine Jus

Signature Red Wine Jus

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From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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Eat Street Recipe Book

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