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Signature Red Wine Jus
A highly versatile jus made with a blend of rich beef stock and full-bodied red wine.
Size: 1 litre carton (ready to use)
Yield: 6 litres (6 cartons per case)
Shelf-life: 18 months
Directions for use: Shake before use. Simply empty contents into a suitable saucepan and heat gently until simmering.
Ingredients
Reduced Beef Stock (Water, Beef Bones, Carrot, Onion, Tomato Purée, Leek, Garlic, Lovage, Juniper Berry, Black Pepper, Thyme, Rosemary, Bay Leaf), Dealcoholized Red Wine (25 %), Red Wine (2.5%), Brown Sugar (Sugar, Syrup),
Red Wine Vinegar, Tomato Purée, Caramelised Sugar.
^Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)
Nutritional Information:
| Typical Values | Per 100g as sold | |
|---|---|---|
| Energy | 301KJ/71Kcal | |
| Fat | 0.5g | |
| (of which saturates) | 0.2g | |
| Carbohydrate | 3.6g | |
| (of which sugars) | 2.9g | |
| Fibre | 0.9g | |
| Protein | 13.1g | |
| Salt | 0.75g |
Chef'sTips
Fry off some shallots, bacon lardons and mushrooms in butter with a little thyme to make a classic Bourguignon sauce
The perfect base for any slow cooked dish
Refrigerate, and cut off what you need for service, freeze the rest to eliminate wastage
