Loading images
Image 1 Image 2 Image 3 Image 4
Essential Cuisine

Our Products

Signature Red Wine Jus

A highly versatile jus made with a blend of rich beef stock and full-bodied red wine.

Size: 1 litre carton (ready to use)
Yield: 6 litres (6 cartons per case)
Shelf-life: 18 months


Reduced Beef Stock (made from Water, Beef Bones (46%), Onion, Carrot, Leek, Garlic, Thyme, Rosemary, Black Pepper, Bay Leaf), Red Wine (17%), Tomato Paste, Red Wine Vinegar, Brown Sugar, Salt.

 ^Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)

Nutritional Information:

Typical Values Per 100g as sold
Energy 65kcal / 273kj
Fat 0.1g
(of which saturates) 0.0g
Carbohydrate 1.3g
(of which sugars) 1.2g
Fibre -
Protein 14.5g
Salt 0.7g


Fry off some shallots, bacon lardons and mushrooms in butter with a little thyme to make a classic Bourguignon sauce
The perfect base for any slow cooked dish
Refrigerate, and cut off what you need for service, freeze the rest to eliminate wastage

Find your regional sales contact

Contact your local rep for local distributors and much more. Find my local rep >

Request a free sample

FREE Samples
Try them for yourself! Request a sample >

in touch

Got a question?
We’re here to help. CONTACT US >
© Copyright 2024 Essential Cuisine. All rights reserved.