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Asian Aromatic Base
Asian Master Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Jalfrezi Seasoning
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Signature Veal Stock Reduction
South Indian Style Seasoning
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
Vegetarian Quiche
PREP TIME: 10 mins
COOKING TIME: 10 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy354kcal
Fat27g
Saturates16g
Sugar4.5g
Salt0.92g
Ingredients...
QUICHE MIX
375g double cream
125g whole milk
10g Essential Cuisine Vegetable Mirepoix Glace
Salt and pepper – to taste
VEGETABLE FILLING
130g red pepper, diced
130g onion, diced
5g parsley, chopped
10g Essential Cuisine Light Vegetable Stock Mix
Oil for frying
Method...
1. Heat the oil in a frying pan and cook the onion and red pepper, without colour until soft
2. Add the parsley and Essential Cuisine Light Vegetable Stock Mix and continue to cook for 1 minute. Remove from heat
3. In a saucepan combine the cream, milk, Sosa Pro Pannacota and Essential Cuisine Vegetable Mirepoix Glace
4. Bring up to the boil stirring constantly and season to taste
5. Remove any foam that has formed on the surface of the quiche mix then add the cooked onions and peppers
6. Fill the Pidy Gluten Free Tart Cases with equal amounts of the filling
