COVID-19 support - essential advice for operating in the current climate
CLICK HERE TO VIEW >
Loading images
Vegetarian quiche
Essential Cuisine

Recipe Inspiration

Vegetarian quiche

Vegetarian quiche
PREP TIME: 10 mins
COOKING TIME: 10 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.

Ingredients...

QUICHE MIX

375g double cream

125g whole milk

1.5g Sosa Pro-Pannacotta

10g Essential Cuisine Vegetable Mirepoix Glace

Salt and pepper – to taste

VEGETABLE FILLING

130g red pepper, diced

130g onion, diced

5g parsley, chopped

10g Essential Cuisine Light Vegetable Stock Mix

Oil for frying

10 Pidy Gluten Free Tart Cases

Method...

1. Heat the oil in a frying pan and cook the onion and red pepper, without colour until soft

2. Add the parsley and Essential Cuisine Light Vegetable Stock Mix and continue to cook for 1 minute. Remove from heat

3. In a saucepan combine the cream, milk, Sosa Pro Pannacota and Essential Cuisine Vegetable Mirepoix Glace

4. Bring up to the boil stirring constantly and season to taste

5. Remove any foam that has formed on the surface of the quiche mix then add the cooked onions and peppers

6. Fill the Pidy Gluten Free Tart Cases with equal amounts of the filling

This recipe features...

Light Vegetable Stock Mix

Light Vegetable Stock Mix

VIEW PRODUCT >
From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

VIEW ALL RECIPE BOOKS >
Eat Street Recipe Book

Find your regional sales contact

Contact your local rep for local distributors and much more. Find my local rep >

Request a free sample

FREE Samples
Try them for yourself! Request a sample >

Get
in touch

Got a question?
We’re here to help, chat now. CONTACT US >
© Copyright 2020 Essential Cuisine. All rights reserved.