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Balinese Spiced Pork Loin
Essential Cuisine

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Balinese Spiced Pork Loin

Balinese Spiced Pork Loin
PREP TIME: 3 hrs 30
COOKING TIME: 35 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy217kcal
Fat17g
Saturates5.7g
Sugar0.6g
Salt0.29g

Ingredients...

3kg pork loin, trimmed

30g spinach, thinly sliced

50g kale, thinly sliced

100g leek, thinly sliced

Balinese Spice Paste

25g Essential Cuisine Asian Aromatic Base

10g Essential Cuisine Zesty Chermoula Seasoning

5g black peppercorns

1 lemongrass stick, chopped

6 shallots, sliced

2 lime leaf, shredded

2 red chillies, sliced

10 macadamia nuts, chopped

Spiced Basting Sauce

10g Balinese spice paste

5g ground turmeric

5g Essential Cuisine Chicken Stock Mix

100ml water

40ml vegetable oil

Salt

Method...

  1. In a mortar, grind the peppercorns, shallots, lime leaf, lemongrass, nuts and chillies. Mix into the Essential Cuisine Asian Aromatic Base. Take 10g and make into the basting sauce

  2. Carefully cut and roll the pork loin into a “slab”. Rub 2/3 of the spice paste on the pork loin and marinade for 2-3 hours. Mix the remaining spice mix with the spinach, kale and leeks.

  3. Spread over the pork loin, roll up and tie tightly with butchers string.

  4. Seal the pork in a hot pan, rolling slowly to colour all the way around. Continue to cook slowly, basting constantly, for about 20 minutes or until the pork is cooked. Remove from the heat and rest for 5 minutes before carving

  5. Serve with a bean sprout salad and saffron rice

This recipe features...

Aromatic Stock Base

Aromatic Stock Base

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From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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Eat Street Recipe Book

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