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Akoho Sy Voanio
Essential Cuisine

Recipe Inspiration

Akoho Sy Voanio

Akoho Sy Voanio
PREP TIME: 15 mins
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.


50ml olive oil

1.5kg chicken breasts

1 large red onion, sliced

50g Essential Cuisine Aromatic Stock Base

2 litres coconut milk

100g tomato puree

50 cherry tomatoes, halved

Fresh coriander, to garnish

Rice, to serve


  1. Preheat the oven to 180C. Heat half the oil in a large pan and fry the chicken over a medium heat for 3-4 minutes to brown all over.

  2. Transfer to a roasting tray and cook in the oven for 18 minutes.

  3. Meanwhile, add the onion and the remaining oil to the pan and cook for 5 minutes over a low heat. Add the Essential Cuisine Aromatic Stock Base and cook for a further 1 minute.

  4. Pour the coconut milk into the pan and stir in the tomato puree. Simmer for 10 minutes. Add the cherry tomatoes and simmer for a further 1 minute.

  5. Remove the chicken from the oven and slice thickly. Add to the sauce and stir to mix. Top with coriander leaves and freshly ground black pepper and serve with rice.

This recipe features...

Aromatic Stock Base

Aromatic Stock Base

From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

Eat Street Recipe Book

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