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Akoho Sy Voanio
Essential Cuisine

Recipe Inspiration

Akoho Sy Voanio

Akoho Sy Voanio
PREP TIME: 15 mins
COOKING TIME: 30 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy64kcal
Fat1.7g
Saturates0.4g
Sugar3.2g
Salt0.35g

Ingredients...

50ml olive oil

1.5kg chicken breasts

1 large red onion, sliced

50g Essential Cuisine Aromatic Stock Base

2 litres coconut milk

100g tomato puree

50 cherry tomatoes, halved

Fresh coriander, to garnish

Rice, to serve

Method...

  1. Preheat the oven to 180C. Heat half the oil in a large pan and fry the chicken over a medium heat for 3-4 minutes to brown all over.

  2. Transfer to a roasting tray and cook in the oven for 18 minutes.

  3. Meanwhile, add the onion and the remaining oil to the pan and cook for 5 minutes over a low heat. Add the Essential Cuisine Aromatic Stock Base and cook for a further 1 minute.

  4. Pour the coconut milk into the pan and stir in the tomato puree. Simmer for 10 minutes. Add the cherry tomatoes and simmer for a further 1 minute.

  5. Remove the chicken from the oven and slice thickly. Add to the sauce and stir to mix. Top with coriander leaves and freshly ground black pepper and serve with rice.
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