500g self-raising flour
4 tsp baking powder
3 tbsp golden caster sugar
1. Mix the flour, baking powder, sugar and a pinch of salt in a bowl. Mix together the milk, eggs and melted butter. Whisk into the flour and strain into a jug.
2. When it starts to look frothy, ladle into a heated pan with a little butter, about 8cm wide. Cook on one side for about 2-3 minutes then flip over and repeat until cooked.