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American Pork Meatloaf
Essential Cuisine

Recipe Inspiration

American Pork Meatloaf

American Pork Meatloaf
PREP TIME: 20 mins
COOKING TIME: 1 hr
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Calories200kcal
Fat11g
Saturates4.4g
Sugar3.0g
Salt0.80g

Ingredients...

60 butter - plus extra for greasing

2 onions - finely chopped

4 cloves garlic - finely chopped

Few sprigs of thyme - leaves removed

1.5kg pork mince

100g Street Food Chef American BBQ Style Seasoning

200g breadcrumbs

4 egg yolks

30ml milk

5g fresh nutmeg - grated

Olive oil for brushing

Salt and pepper

Method...

1. Preheat an oven to 200ºc.

2. Melt the butter in a large frying pan over a medium heat until it starts to foam, add the onion and sauté for 15-20 minutes until softened and lightly golden. Stir in the garlic and thyme, cook for a further minute or 2. Remove from the heat and let cool.

3. In a large mixing bowl add the pork mince, Street Food Chef American BBQ Style Seasoning, breadcrumbs, egg yolks, milk, the cooked onions, nutmeg and season well. Mix well and place into a greased loaf tin. Brush the top with a little olive oil and place in the oven for 20 minutes. Then turn down the heat to 160ºc and cook for a further 30 minutes until its cooked through. Remove from the oven, cover in foil and leave to rest for 10 minutes.

4. Remove from the loaf tin, carve and serve with mashed potato and BBQ sauce.

This recipe features...

American BBQ Style Seasoning

American BBQ Style Seasoning

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From Garden To Kitchen Recipe Book

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Eat Street Recipe Book

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