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Our top 10 dishes for National BBQ Week!
Today (5th July) marks the start of the 25th National BBQ Week. During the peak of lockdown, households across the nation were enjoying barbecues more than ever, with popular supermarkets reporting an increase of 600% year-on-year for outdoor furniture and barbecues sales.
As burgers continue to boom, we are here to share some different BBQ inspired recipes for your Summer menu.
Barbecue Miso Prawns - view the full recipe here
BBQ Lamb Neck Salad - view the full recipe here
Spicy Tomato BBQ Marinade - view the full recipe here
Sumac Chicken - view the full recipe here
Sweet and Smoky Rub - view the full recipe here
Basil Cauliflower Steaks - view the full recipe here
Bass in a Bag - view the full recipe here
Charred Aubergine Mexican Salad - view the full recipe here
BBQ Persian Lamb Chops - view the full recipe here
Flame Grilled Salsa Verde - view the full recipe here
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