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50ml gluten free Worcestershire sauce
200g passata
50g Street Food Chef American BBQ Style Seasoning
10g salt
10g sugar
5g dried Italian herbs
10g Dijon mustard
150ml olive oil
50ml red wine vinegar
2 cloves garlic
1. Blend all ingredients together.
2. Rub onto the protein.
3. Marinade for the desired time. Rub off then cook