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Asian Aromatic Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Jalfrezi Seasoning
Keralan Style Seasoning
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
South Indian Style Seasoning
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
BBQ Persian Lamb Chops
PREP TIME: 20 mins
COOKING TIME: 20 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy223kcal
Fat18g
Saturates8.6g
Sugar1.7g
Salt0.19g
Ingredients...
250g Greek style yoghurt
12g Essential Cuisine Spicy Persian Style Seasoning
1 onion- finely chopped
2 garlic cloves-finely sliced
Juice 1 lemon
2 strips orange zest
2 tsp sea salt
8 lamb chops
1 small onion, sliced as thin as possible
½ bunch flat parsley
Method...
1. Mix all the ingredients together except the lamb, onion and parsley.
2. Add the lamb, mix well and leave refrigerated for at least 6 hours, preferably overnight.
3. Remove the chops from the marinade, drain well and grill on a medium BBQ for 6-8 minutes a side or until caramelised and golden brown.
4. Serve with the sliced onion mixed with the chopped parsley.
