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PRODUCT
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Zesty Chermoula Style Seasoning
Asian Aromatic Base
Asian Master Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Jalfrezi Seasoning
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Signature Veal Stock Reduction
South Indian Style Seasoning
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
Flame Grilled Salsa Verde
PREP TIME: 10 mins
COOKING TIME: 30 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy38kcal
Fat2.1g
Saturates0.8g
Sugar3.4g
Salt0.33g
Ingredients...
500g tomatoes
1 onion, peeled and cut in half
3 cloves garlic, peeled
2 chillies
½ bunch coriander chopped
½ tsp sugar
½ tsp smoked salt
2 tablespoon lard (or olive oil if preferred to make it vegetarian friendly)
125ml Essential Cuisine Chicken Stock
1tsp Essential Cuisine Zesty Chermoula Style Seasoning
Method...
1. Place the tomatoes and onion on the hottest part of the bbq. Cook for a few minutes until starting to soften and colour. Remove and leave to cool.
2. On a vegetable grate, cook the garlic and the chillies with half the Essential Cuisine Zesty Chermoula Seasoning. Remove and leave to cool.
3. Place the vegetables in a food processor with the coriander, sugar, salt and the rest of the Zesty Chermoula Seasoning and blend until smooth.
4. In a pan heat the lard (or olive oil if using) and fry the vegetable mixture until dark and aromatic, about 3-5 minutes, stirring occasionally. Add the Essential Cuisine Chicken Stock and continue to cook for a further 5 minutes.
6. If it is too thick, add a little more stock and correct the seasoning. Serve at room temperature, but will keep in an airtight container in the fridge for 2-3 days.
