Hotels, pubs & restaurants
10 chicken breasts
4 cardamon pods
6g fennel seeds
10g Essential Cuisine Chicken Stock Mix
10g smoked paprika
5g sea salt
1. Toast the cardoman pods with the fennel seeds, grind in a pestle mortar. Add the Essential Cuisine Chicken Stock Mix, smoked paprika, sumac and sea salt.
2. Rub on the chicken breasts. Leave for 1 hour.
3. Cook on a low BBQ for about 15 minutes, ensuring the spices don’t burn and that the chicken is cooked all the way through.
As an alternative, why not try on pork or salmon?