Recipe Inspiration

Ingredients...

30 large peeled prawns

2 tbsp Essential Cuisine Asian Miso Base

4 tbsp rapeseed oil

1 tbsp teriyaki sauce

1 good pinch dried chillies

Coriander, chopped

Salt and pepper

10 wooden skewers

Method...

1. Mix together the Essential Cuisine Asian Miso Base, rapeseed oil, teriyaki sauce and chillies in a bowl.

2. Ensure all the prawns are fully peeled, mix with the marinade and leave for 10-15 minutes.

3. Spike 3-5 prawns on each wooden skewer, or lemon grass stick if using.

4. Cook on the barbecue on a medium heat for about 1 minute a side, turning over half way. When cooked they should turn pink all the way through. Ensure fully cooked before eating.

5. Place on a plate and sprinkle with chopped coriander before serving.

6. If serving as a main course try serving with a stir fry or tabouleh.