Chinese New Year celebrations will start on the 12th of February for 16 days, celebrating 2021 as the year of the Ox. Oxes are known for diligence, dependability, strength and determination just like the hospitality industry.
We have been looking into the future during 2020, inspiring chefs across the nation for future events... whether it be for in-house dining or takeaway menus, we have gathered our favourite recipes perfect for your Chinese New Year celebrations.
DanDan Noodles - View full recipe here
Lou Min Chicken - View full recipe here
Pork and King Prawn Balls - View full recipe here
Lemon Sauce - View full recipe here
The Must Have Products
Asian Stock Bases
Our exciting range of Asian Stock Bases captures the authentic, delicate flavours of Pan-Asian cuisine in a simple, easy to use format. Available in three flavours; Aromatic, Miso and Master, we guarantee there is a product to help you deliver authentic Asian cuisine to your customers.
Fry fresh vegetables in our Aromatic Stock to create an irresistible vegetarian stir fry
Mix together dark soy sauce, Thai chilli sauce, Aromatic Stock and Master Stock then use to marinade pork for 23 hours, then cook slowly for 2-3 hours. Finish with a splash of sesame oil, coriander and toasted sesame seeds.
Our vegan friendly Satay Style Seasoning is free from declarable allergens^… that’s right, it is PEANUT FREE! With a sweet nutty flavour and slight ginger heat, this seasoning is a must have to deliver authentic Asian flavours.
Simply mix together 400ml coconut milk, 32g Street Food Chef Satay Style Seasoning and 15g cornflour for a lightly spiced peanut free satay sauce.
^ This product does not contain declarable allergens under the EU regulation 1169/2011 (annex II).
Chicken and Vegetable Stock Mix
Our gluten free Stock Mixes are a must in any working kitchen. Delivering true depth of flavour like a traditionally made stock they help you save valuable time and money.
Season your chips by sprinkling the Chicken Stock Mix over them to create flavour packed ‘chicken chips’
Try adding aromatic spices to our Vegetable Stock Mix such as cloves and star anise to serve as a base for poaching fish and making fish sauces.
Pork and Wild Mushroom Glace
Versatile, high quality reductions courtesy of Essential Cuisine, helping you make the ordinary, extraordinary.
Cook belly pork and cut into strips, brush with the Pork Glace, wrap in pancetta and fry. Chop and serve as a great amuse-bouche.
Use the Wild Mushroom Glace alongside our Mushroom Stock to create a strong porcini mushroom flavour.
If you need assistance with samples, additional product information or if you require any further support - we'd love to hear from you! Click here to get in touch today or call 01606 541 490 to speak to a member of our team.