A classic stock base for Asian broths, this gloriously rich, meaty base has layers of flavour and hints of garlic, ginger and star anise.
Size: 1kg tub
Yield: 25 litres
Shelf-life: 12 months
Chicken Stock (Water, Chicken Bone Stock, Chicken Fat), Pork Stock (Water, Pork Bone Stock), Beef Stock (Water, Beef Bone Stock), Hoi Sin (Sugar, Red Miso (Soybeans, Rice, Salt, Water, Yeast,) Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Tomato Puree, Water, Rice Vinegar, Star Anise, Liquorice, Garlic Puree, Chilli Powder), Salt, Water, Flavourings (contain Egg), Yeast Extract, Ginger Puree, Modified Tapioca Starch, Garlic Powder.
For allergens see ingredients in bold.
|Typical Values||Per 100ml prepared||Per 100g as sold|
|Energy||34kJ / 8kcal||844kJ / 201kcal|
|(of which saturates)||0.05g||1.2g|
|(of which sugars)||0.42g||10.5g|