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Master Stock Base
A classic stock base for Asian broths, this gloriously rich, meaty base has layers of flavour and hints of garlic, ginger and star anise.
Size: 1kg tub
Yield: 25 litres
Shelf-life: 12 months
Ingredients
when reconstituted
Chicken Stock (Water, Chicken Bone Stock, Chicken Fat), Pork Stock (Water, Pork Bone Stock), Beef Stock (Water, Beef Bone Stock), Hoi Sin (Sugar, Red Miso (Soybeans, Rice, Salt, Water, Yeast,) Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Tomato Puree, Water, Rice Vinegar, Star Anise, Liquorice, Garlic Puree, Chilli Powder), Salt, Water, Flavourings (contain Egg), Yeast Extract, Ginger Puree, Modified Tapioca Starch, Garlic Powder.
For allergens see ingredients in bold.
Nutritional Information:
| Typical Values | Per 100ml prepared | Per 100g as sold |
|---|---|---|
| Energy | 34kJ / 8kcal | 844kJ / 201kcal |
| Fat | 0.11g | 5.3g |
| (of which saturates) | 0.05g | 1.2g |
| Carbohydrate | 0.56g | 14.1g |
| (of which sugars) | 0.42g | 10.5g |
| Fibre | Trace | Trace |
| Protein | 0.97g | 24.2g |
| Salt | 0.63g | 15.8g |
Chef'sTips
Brush over pork for an Asian edge.
Marinade the mince meat of your Char Siu buns in our Master Stock Base for a robust delicious taste.
Unleash your creativity with a Bento Box. Include Prawn and Pork Beignets using Aromatic Stock Base, a light salad with Miso dressing, and a delicious Ramen broth topped with Master glazed pork.
One of our customers using the Master Stock to marinade Squid for a delicious summer salad.
Mix together Dark Soy Sauce, Thai Chilli Sauce, Aromatic Stock and Master Stock. Marinate pork for 24 hours, then cook for 2-3 hours. Finish with a splash of sesame oil, coriander and toasted sesame seeds.
