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Essential Cuisine

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12 Ways With Crème Anglaise

16th July 2020

Made with vanilla seeds for a rich, premium taste, our time-saving Crème Anglaise Mix makes the perfect luxurious, gluten free sweet sauce or base for a wide range of desserts for those customers who are looking for a little bit of luxury post lockdown! 
 
To prove just how versatile this ingredient is, we asked our team of chefs to compile twelve of their favourite recipe applications. There’s no need to worry if you’re not a pastry chef, our simple to follow, step by step recipes are complete with handy hints and tips to help you create a masterpiece. 
 
Crème Brûlée - View Recipe

Crème Brûlée

Custard Tart - View Recipe

Custard Tart

Crème Filling - View Recipe

Crème Filling

Hot Chocolate Mousse - View Recipe

Hot Chocolate Mouse

Custard Topping for Viennoise - View Recipe

Custard Topping for Viennoise

Bread and Butter Pudding - View Recipe

Bread and butter pudding

Clotted Custard - View Recipe

Clotted custard

Chocolate Croquant - View Recipe

Chocolate croquant

Crème Patissiere - View Recipe

Crème patissiere

Vanilla Bavarois - View Recipe

Vanilla bavarois

Red Berry and Custard Strudel - View Recipe

Red berry and custard strudel

Raspberry Soufflé - View Recipe

Raspberry souffle

For more dessert inspiration, download “12 ways with Creme Anglaise” here.

What’s on your menu this month? Share some of your favourite recipes with us on Twitter @chef.essential

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