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Caramel Parfait
Essential Cuisine

Recipe Inspiration

Caramel Parfait

Caramel Parfait
PREP TIME: 10 mins
COOKING TIME: 10 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy272.8kcal
Fat19.7g
Saturates11.6g
Sugar17.6g
Salt0.21g

Ingredients...

85g Essential Cuisine Crème Anglaise Mix

350ml whole milk

150g caramel condensed milk

300ml double cream

3 egg whites

50 sugar

Method...

  1. Mix the Essential Cuisine Crème Anglaise Mix with the whole milk and the caramel condensed milk. Bring to a simmer and whisking constantly, cook out for 3-4 minutes. Pour into a clean container and place in the fridge to chill. Don’t start step 3 until the mix has cooled.

  2. Line a terrine mould with clingfilm.

  3. Whisk the cream to soft peak.

  4. Whisk the egg white to soft peak. Add the sugar and whisk until dissolved.

  5. Fold the cream into the caramel anglaise.

  6. Carefully fold in the meringue 1/3 at a time.

  7. Pour into the lined mould and freeze overnight.

  8. When needed, turn out of the mould and slice. Make sure all the clingfilm is removed before serving

This recipe features...

Crème Anglaise

Crème Anglaise

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From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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Eat Street Recipe Book

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