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Essential Cuisine

Recipe Inspiration

Vanilla Bavarois

Vanilla Bavarois
PREP TIME: 10 mins
COOKING TIME: 10 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Calories121kcal
Fat5.7g
Saturates2.5g
Sugar8.9g
Salt0.24g

Ingredients...

1ltr whole milk

170g Essential Cuisine Crème Anglaise Mix

10g gelatin leaves

Method...

1. Soak the gelatine leaves in cold water until soft, about 4-5 minutes

2. Mix 50ml milk with the Essential Cuisine Crème Anglaise Mix

3. Bring the rest of the milk to the boil

4. Pour half the milk onto the base mix and whisk until all dissolved

5. Pour back into the milk and return to the heat

6. Stirring constantly, bring back to a simmer for 2-3 minutes or until the mixture coats the back of the spoon

7. Squeeze the water out of the gelatin leaves and whisk into the custard base

8. Remove from the heat and pour into metal rings

9. Chill until ready to use

 

Chefs Tip

The secret for this dessert is to make sure it has a “wobble”!

This recipe features...

Crème Anglaise

Crème Anglaise

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From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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Eat Street Recipe Book

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