Hotels, pubs & restaurants
Healthcare
Education
Contract Catering
Casual Dining
Home Cook
500ml passata
30g Street Food Chef Dark Mexican Style Seasoning
1. Place all of the ingredients into a medium sized pan.
2. Bring the Mexican Mole mixture to the boil, then simmer for 5 minutes.
3. Your hot and spicy Mexican sauce is ready. Use to serve over enchiladas or simply use as a dipping sauce!