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Signature Lobster Thermidor 
Lobster Risotto
Lobster Bisque
Roasted Loin of Cod with a Creamed Lobster, Cognac and Tarragon Sauce
Crab Doughnuts
Beer Battered Cod with Lobster Flavoured Tartar Sauce
Poached Salmon with Asparagus, Jersey Royals and Hollandaise Sauce
Cod, Mussels and Lobster Sauce
Cantonese-Style Prawn Wonton Soup
Sausage Gravy, Mac n Cheese Croquettes
Aromatic Asian Spiced Salmon Gravadlax
Pan Fried Cod, Lobster & Brown Shrimp Sauce with Peas & Spinach
Lobster Poutine
Mini Prawn, Crayfish and Lobster Marie Rose Pastry.
Smoked Salmon and Scrambled Egg Quiche, with Lobster Hollandaise.
Croque Madame
Lobster Glace
Lobster Sauce Base
Shellfish Linguine
The search for the next National Chef of the Year is officially underway 
Add bursts of flavour with the Essential Cuisine Glace Range
The Essential Cuisine Signature Hollandaise Sauce!
Danny Young crowned new National Chef of the Year after intense final 
EC Kitchen Takeover - Weston College
