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Smoked Salmon and Scrambled Egg Quiche, with Lobster Hollandaise.
Essential Cuisine

Recipe Inspiration

Smoked Salmon and Scrambled Egg Quiche, with Lobster Hollandaise.

Smoked Salmon and Scrambled Egg Quiche, with Lobster Hollandaise.
PREP TIME: 20 mins
COOKING TIME: 10 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.

Ingredients...

24x 8.5cm Pidy quiches

25g Butter

600g Whole beaten egg

Sea salt and ground pepper

500g Diced or sliced smoked salmon

2g Finely chopped chives

10g Crème fraiche

15g Essential Cuisine Lobster Glace

500ml Warmed Essential Cuisine Hollandaise Sauce (55◦c)

Chives

Method...

1. Heat the butter in a suitable pan, stir in the egg and season to your taste.

2. Cook gently to create soft curds of egg, stir in the salmon, then chives and just warm through. Remove from the heat and add the crème fraiche.

3. Place the quiche cases onto warm plates and spoon equal quantities of the egg mix onto each.

4. Whisk the EC Lobster Glace into the EC Hollandaise Sauce and spoon over and around the quiche.

5. Place the chives on top to garnish and serve.

This recipe features...

Signature Hollandaise Sauce

Signature Hollandaise Sauce

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From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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Eat Street Recipe Book

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