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Beef Glace
Beef Gravy Mix
Beef Stock Mix
Carolina Mustard Style BBQ
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Fragrant Thai Style Seasoning
Game Glace
Instant Gravy
Jalfrezi Seasoning
Keralan Style Seasoning
Korea Town Style Ketchup
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce Base
Memphis Champion Inspired BBQ
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce Base
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Smoky El Diablo Inspired Sauce
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce Base
Zesty Chermoula Style Seasoning
Smoked Salmon and Scrambled Egg Quiche, with Lobster Hollandaise.
PREP TIME: 20 mins
COOKING TIME: 10 mins
SERVES: 24
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
24x 8.5cm Pidy quiches
25g Butter
600g Whole beaten egg
Sea salt and ground pepper
500g Diced or sliced smoked salmon
2g Finely chopped chives
10g Crème fraiche
15g Essential Cuisine Lobster Glace
500ml Warmed Essential Cuisine Hollandaise Sauce (55◦c)
Chives
Method...
1. Heat the butter in a suitable pan, stir in the egg and season to your taste.
2. Cook gently to create soft curds of egg, stir in the salmon, then chives and just warm through. Remove from the heat and add the crème fraiche.
3. Place the quiche cases onto warm plates and spoon equal quantities of the egg mix onto each.
4. Whisk the EC Lobster Glace into the EC Hollandaise Sauce and spoon over and around the quiche.
5. Place the chives on top to garnish and serve.
