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Lobster Bisque
Essential Cuisine

Recipe Inspiration

Lobster Bisque

Lobster Bisque
PREP TIME: 10 mins
COOKING TIME: 15 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy101kcal
Fat7.2g
Saturates4.1g
Sugar2.3g
Salt0.99g

Ingredients...

1750ml tepid water

320g Essential Cuisine Lobster Sauce

240ml double cream

Sea salt, season to taste

Freshly ground pepper

50g unsalted butter

200g lobster meat, prawns or crayfish, cooked and diced

50ml cognac

2g cayenne pepper

10ml lemon juice

5g fine herbs (chives,dill,tarragon,chervil), finely chopped

Method...

  1. Pour the water into a suitably sized saucepan, stir in the Essential Cuisine Lobster Sauce.

  2. Bring to the boil, whisking continuously. Stir in the cream and return to the simmer. Season to taste with sea salt and freshly ground pepper.

  3. Meanwhile, warm a small frying pan on a medium heat, add the butter and heat till foaming.

  4. Stir in the shellfish and heat through, deglace with the Cognac and flame, season with the cayenne and lemon juice.

  5. Sprinkle in the herbs.

  6. Ladel the bisque into warmed soup bowls, spoon the shellfish garnish on top.

  7. Your Essential Cuisine Lobster Bisque in now ready to serve with slices of warm French baguette and butter

This recipe features...

Lobster Sauce

Lobster Sauce

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