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Asian Aromatic Base
Asian Master Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Signature Veal Stock Reduction
South Indian Style Seasoning
Spicy Persian Style Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
Lobster Bisque
PREP TIME: 10 mins
COOKING TIME: 15 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy101kcal
Fat7.2g
Saturates4.1g
Sugar2.3g
Salt0.99g
Ingredients...
1750ml tepid water
320g Essential Cuisine Lobster Sauce
240ml double cream
Sea salt, season to taste
Freshly ground pepper
50g unsalted butter
200g lobster meat, prawns or crayfish, cooked and diced
50ml cognac
2g cayenne pepper
10ml lemon juice
5g fine herbs (chives,dill,tarragon,chervil), finely chopped
Method...
- Pour the water into a suitably sized saucepan, stir in the Essential Cuisine Lobster Sauce.
- Bring to the boil, whisking continuously. Stir in the cream and return to the simmer. Season to taste with sea salt and freshly ground pepper.
- Meanwhile, warm a small frying pan on a medium heat, add the butter and heat till foaming.
- Stir in the shellfish and heat through, deglace with the Cognac and flame, season with the cayenne and lemon juice.
- Sprinkle in the herbs.
- Ladel the bisque into warmed soup bowls, spoon the shellfish garnish on top.
- Your Essential Cuisine Lobster Bisque in now ready to serve with slices of warm French baguette and butter
