With hospitality preparing for re-opening during the warmer months, we are here to share time-saving, versatile products to help your working kitchen get back up and running. We are proud of our 100% gluten free range and the peace of mind we can deliver to chefs across the country, with some products being free from declarable allergens*. Originally launched in 2004, the Essential Cuisine Glace Range delivers exceptional flavour with every spoonful. In a highly reduced paste format,it has never been easier to add bursts of flavour to your creations without sacrificing precious time
The Essential Cuisine Glace Range boasts 10 variants including Beef, Chicken, Duck, Game, Lamb, Lobster, Pork, Veal, Vegetable Mirepoix and Wild Mushroom. Containing no MSG with appropriate seasoning levels, the versatility is almost endless!
Spoon into sauces for an extra burst of flavour
Mix with olive oil to make a delicate salad drizzle
Make a stock using 25g /litre
Use to poach meat, veg and fish
Use as a marinade of wet rub on meat, veg or protein meat alternatives
Discover some of our favourite sauce and drizzle applications, perfect for your Summer menu, with our recipes to inspire:
Duck and Orange Sauce - view the full recipe here
Beef Horseradish and Beetroot Drizzle - view the full recipe here
Lobster, Red Thai and Coconut Cream - view the full recipe here
Lamb Tagine Drizzle - view the full recipe here
Click here to discover the full range today and request FREE samples.
If you need additional product information or if you require any further support - we'd love to hear from you! Click here to get in touch today or call 01606 541 490 to speak to a member of our team.
* Does not contain declarable allergens under the EU regulation 1169/2011 (Annex 11)