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Lobster Glace
A delicate rich lobster reduction that gives an authentic infusion of flavour.
Size: 600g jar
Shelf-life: 15 months
Ingredients
when reconstituted
Lobster Stock (Water, Lobster (Crustacean) Extract, Tomato, Carrot Juice), Fish Stock (Water, Fish Extract), Mussel Stock (Water, Mussel (Mollusc) Extract), Maltodextrin, Salt, Sunflower Oil, Yeast Extracts, Natural Flavouring, Spice Extract.
For allergens see ingredients in bold.
Nutritional Information:
| Typical Values | Per 100ml prepared | Per 100g as sold |
|---|---|---|
| Energy | 26.8kJ / 6.4kcal | 1071kJ / 256kcal |
| Fat | 0.30g | 12.0g |
| (of which saturates) | 0.03g | 1.0g |
| Carbohydrate | 0.63g | 25.0g |
| (of which sugars) | 0.15g | 6.0g |
| Fibre | 0.03g | 1.0g |
| Protein | 0.30g | 12.0g |
| Salt | 0.30g | 12.0g |
Chef'sTips
Add a little lobster glace into a classic marie rose mayonnaise based sauce for a retro crayfish or king prawn cocktail.
One of our customers roasts his lobster and crab shells to make an oil and then adds our lobster glace to make a dressing for his lobster, crab and salmon ravioli.
Use the Lobster Glace to enrich bisque or bouillabaisse or turn a fish cream sauce into a lobster cream sauce.
Try it as a warm drizzle mixed with Thai spices, lemon grass and lime juice to create an interesting dressing.
Mix with a little olive oil and use as a rub or marinade on your fish before grilling.
Finish jus or gravy with glace to enrich, change or add flavour.
