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Essential Cuisine

Recipe Inspiration

Macaroni Cheese

Macaroni Cheese
PREP TIME: 5 mins
COOKING TIME: 15 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Calories215kcal
Fat4.2g
Saturates2.1g
Sugar2.5g
Salt0.68g

Ingredients...

200g Essential Cuisine Cheese Sauce Mix

1ltr water

1kg dried macaroni

1 buffalo mozzarella ball

1 tbsp English mustard

100g grated cheese

Method...

1. Mix the Essential Cuisine Cheese Sauce Mix with the water and bring to the boil and simmer for about 3 minutes, whisking constantly

2. Chop the mozzarella and mix into the cheese sauce along with the mustard to taste

3. Boil the pasta until soft but firm “al dente”

4. Mix the pasta with the sauce pour into a 12×8 inch oven-proof dish. Sprinkle with the cheese and breadcrumbs if using. Bake at 180°C until the cheese has melted and is starting to turn brown

 

Chefs Tip

To upgrade your mac and cheese - add a spoon of Essential Cuisine Pork Glace and shredded pork or a spoon of Essential Cuisine Lobster Glace and prawns!

From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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Eat Street Recipe Book

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