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Macaroni Cheese

Macaroni Cheese
PREP TIME: 5 mins
COOKING TIME: 15 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Calories215kcal
Fat4.2g
Saturates2.1g
Sugar2.5g
Salt0.68g

Ingredients...

125g Essential Cuisine Béchamel Sauce Mix.

16g Essential Cuisine Cheese Stock Mix.

1ltr Water

1kg Dried macaroni

100g Buffalo mozzarella ball

5g English mustard

100g Grated cheddar cheese

Gluten free breadcrumbs(optional)

Method...

1. Mix the Béchamel Sauce Mix and Cheese Stock Mix with the water and bring to the boil, simmer for about 3 minutes, whisking constantly.

2. Chop the mozzarella and mix into the cheese sauce along with the mustard to taste.

3. Boil the pasta until soft but firm “al dente”.

4. Mix the pasta with the sauce, pour into a 12×8 inch oven-proof dish. Sprinkle with the cheese and breadcrumbs if using. Bake at 180°C until the cheese has melted and is starting to turn brown. Make sure the centre is piping hot.

 

Chefs tip: To upgrade your mac and cheese – add shredded pork cooked with Essential Cuisine Street Food Chef American BBQ Seasoning, or a spoon of Essential Cuisine Lobster Glace and prawns!

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