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American BBQ Style Seasoning
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Vegetable Stock Mix
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Wild Mushroom Sauce Base
Zesty Chermoula Style Seasoning
Asian Aromatic Base
Asian Korean Style Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Carolina Mustard Style BBQ
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Fragrant Thai Style Seasoning
Game Glace
Instant Gravy
Jalfrezi Seasoning
Keralan Style Seasoning
Korea Town Style Ketchup
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce Base
Memphis Champion Inspired BBQ
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce Base
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Smoky El Diablo Inspired Sauce
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce Base
Zesty Chermoula Style Seasoning
Macaroni Cheese
PREP TIME: 5 mins
COOKING TIME: 15 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Calories215kcal
Fat4.2g
Saturates2.1g
Sugar2.5g
Salt0.68g
Ingredients...
125g Essential Cuisine Béchamel Sauce Mix.
16g Essential Cuisine Cheese Stock Mix.
1ltr Water
1kg Dried macaroni
100g Buffalo mozzarella ball
5g English mustard
100g Grated cheddar cheese
Gluten free breadcrumbs(optional)
Method...
1. Mix the Béchamel Sauce Mix and Cheese Stock Mix with the water and bring to the boil, simmer for about 3 minutes, whisking constantly.
2. Chop the mozzarella and mix into the cheese sauce along with the mustard to taste.
3. Boil the pasta until soft but firm “al dente”.
4. Mix the pasta with the sauce, pour into a 12×8 inch oven-proof dish. Sprinkle with the cheese and breadcrumbs if using. Bake at 180°C until the cheese has melted and is starting to turn brown. Make sure the centre is piping hot.
Chefs tip: To upgrade your mac and cheese – add shredded pork cooked with Essential Cuisine Street Food Chef American BBQ Seasoning, or a spoon of Essential Cuisine Lobster Glace and prawns!
