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Vegetable Stock Mix
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Wild Mushroom Sauce
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Asian Aromatic Base
Asian Master Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Signature Veal Stock Reduction
South Indian Style Seasoning
Spicy Persian Style Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
Macaroni Cheese
PREP TIME: 5 mins
COOKING TIME: 15 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Calories215kcal
Fat4.2g
Saturates2.1g
Sugar2.5g
Salt0.68g
Ingredients...
200g Essential Cuisine Cheese Sauce Mix
1ltr water
1kg dried macaroni
1 buffalo mozzarella ball
1 tbsp English mustard
100g grated cheese
Method...
1. Mix the Essential Cuisine Cheese Sauce Mix with the water and bring to the boil and simmer for about 3 minutes, whisking constantly
2. Chop the mozzarella and mix into the cheese sauce along with the mustard to taste
3. Boil the pasta until soft but firm “al dente”
4. Mix the pasta with the sauce pour into a 12×8 inch oven-proof dish. Sprinkle with the cheese and breadcrumbs if using. Bake at 180°C until the cheese has melted and is starting to turn brown
Chefs Tip
To upgrade your mac and cheese - add a spoon of Essential Cuisine Pork Glace and shredded pork or a spoon of Essential Cuisine Lobster Glace and prawns!
