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Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Jalfrezi Seasoning
Keralan Style Seasoning
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
South Indian Style Seasoning
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
Mini Prawn, Crayfish and Lobster Marie Rose Pastry.
PREP TIME: 15 mins
COOKING TIME: 0 mins
SERVES: 96
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
375g Kennys mayonnaise
20g Tomato ketchup
20g Essential Cuisine Lobster Glace
20ml Worcestershire sauce
20ml Brandy
3ml Tabasco sauce
10ml Lemon juice
Freshly ground pepper
Remaining ingredients:
750g Cooked and peeled prawns and crayfish tails, dried on kitchen paper and chopped
96x 3.3cm Pidy mini Zakouski puff pastry cases, approximately, according to filling
2g Cayenne pepper
100g Lemon, cut into 10x wedges, to garnish
Method...
1. Whisk all the sauce ingredients together in a suitable bowl, season with the pepper. Gently mix the sauce with the prawns and crayfish to coat them, reserving some sauce to spoon over before serving.
2. Spoon the mix carefully into the puff pastry cases, spoon the remaining sauce over and dust with cayenne, garnish with lemon wedges and salad leaves.
