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Mini Prawn, Crayfish and Lobster Marie Rose Pastry.
Essential Cuisine

Recipe Inspiration

Mini Prawn, Crayfish and Lobster Marie Rose Pastry.

Mini Prawn, Crayfish and Lobster Marie Rose Pastry.
PREP TIME: 15 mins
COOKING TIME: 0 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.

Ingredients...

375g Kennys mayonnaise

20g Tomato ketchup

20g Essential Cuisine Lobster Glace

20ml Worcestershire sauce

20ml Brandy

3ml Tabasco sauce

10ml Lemon juice

Freshly ground pepper

 

Remaining ingredients:

750g Cooked and peeled prawns and crayfish tails, dried on kitchen paper and chopped

96x 3.3cm Pidy mini Zakouski puff pastry cases, approximately, according to filling

2g Cayenne pepper

100g Lemon, cut into 10x wedges, to garnish

Method...

1. Whisk all the sauce ingredients together in a suitable bowl, season with the pepper. Gently mix the sauce with the prawns and crayfish to coat them, reserving some sauce to spoon over before serving.

2. Spoon the mix carefully into the puff pastry cases, spoon the remaining sauce over and dust with cayenne, garnish with lemon wedges and salad leaves.

This recipe features...

Lobster Glace

Lobster Glace

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From Garden To Kitchen Recipe Book

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