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Korean Bulgogi Fries
Essential Cuisine

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Korean Bulgogi Fries

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Korean Bulgogi Fries
PREP TIME: 10 mins
COOKING TIME: 15 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.

Ingredients...

2.5kg salt & pepper fries
1kg ribeye steak, thinly sliced
100g pear, peeled and cored
75g onion, peeled and chopped
30g garlic, peeled and sliced
20g ginger, peeled and sliced
30ml light soy sauce
30ml sesame oil
10g Essential Cuisine Asian Aromatic Base
20g spring onion, chopped


Garnish


Kimchi, chopped
Sriracha mayonnaise
Spring onions
Seeds

Method...

1. Place the pear, onion, garlic, ginger, soy sauce, sesame oil, and Essential Cuisine Asian Aromatic Base in a blender, blitz until smooth. Add the steak & spring onion. Marinate for 30 minutes to 3 hours, but no longer.


2. Preheat a fryer to 180c.


3. Add the fries to the fryer and cook as per packet instructions.


4. While the fries are cooking, preheat a griddle pan over a high heat until smoking hot. Cook the steak and spring onions for around 2 minutes.


5. Place the fries equally between the serving dishes, top with the steak and spring onions, add the kimchi, sriracha mayo, spring onions & seeds.


6. Serve.

This recipe features...

Asian Aromatic Base

Asian Aromatic Base

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From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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Eat Street Recipe Book

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