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American BBQ Style Seasoning
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Beef Flavoured Vegan Stock Mix
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Chicken Gravy Mix
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Instant Gravy
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Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce
Premier Chicken Jus
Premier Lamb Jus
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Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Signature Veal Stock Reduction
South Indian Style Seasoning
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
Asian Aromatic Base
Asian Master Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Jalfrezi Seasoning
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Signature Veal Stock Reduction
South Indian Style Seasoning
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
Beef and Peppercorn Sauce
PREP TIME: 10 mins
COOKING TIME: 15 mins
SERVES: 4
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy59kcal
Fat3.8g
Saturates2.3g
Sugar1.4g
Salt0.85g
Ingredients...
20g butter
200g shallots, finely chopped
1 sprig fresh thyme
2 bay leaves
500ml Essential Cuisine No1 Beef Gravy
500ml Essential Cuisine Peppercorn Sauce
60ml double cream
Good twist of freshly ground pepper
Sea salt, to your seasoning preference
Method...
- Melt butter in a suitable pan and add the chopped shallots, thyme and bay leaves. Fry gently until tender, with not too much colour.
- Pour in the Essential Cuisine No1 Beef Gravy, Essential Cuisine Peppercorn Sauce and the cream.
- Bring to the boil and simmer for 5 minutes, to coating consistency.
- Remove bay leaves and thyme.
- Finally season to your taste, your Beef and Peppercorn Sauce is now ready to serve, with grilled steak and garnish.
