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BBQ Brisket Poutine
Essential Cuisine

Recipe Inspiration

BBQ Brisket Poutine

BBQ Brisket Poutine
PREP TIME: 15 mins
COOKING TIME: 4 hrs 15
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.


2.5kg fries
1kg brisket – trimmed
50g Essential Cuisine SFC BBQ Seasoning
200ml coffee
56g Essential Cuisine No1 Beef Gravy
Water – if needed
200g cheese curds


1. Mix the SFC BBQ Seasoning with the coffee. Place the brisket in a slow cooker & pour over the BBQ coffee. Cook on high for 4 hours.

2. Remove the brisket from the cooking liquid & shred. Place in a medium saucepan. Top the cooking liquid to 800ml in a small saucepan, add the No1 Beef Gravy, whisk together over a medium heat. Keep whisking until thickened.

3. Preheat a fry to 180c. Fry the fries as per pack instructions, then divide between the serving bowls.

4. Top with the brisket, curbs & pour over the red eye gravy.

5. Serve.

This recipe features...

Beef Gravy Mix

Beef Gravy Mix

From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

Eat Street Recipe Book

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