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Hot Honey Burnt Ends
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Hot Honey Burnt Ends

Hot Honey Burnt Ends
PREP TIME: 0 mins
COOKING TIME: 0 mins
SERVES: 0
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.

Ingredients...

3kg Beef brisket, prepped

1ltr Essential Cuisine Signature Beef Jus

200ml Rich Sauces Alfee's Tomato Ketchup

60g Essential Cuisine Street Food Chef American BBQ Style Seasoning 

100g Onion

100g Carrot

2g Bayleaf

2g Rosemary

2g Thyme

500g Crispy onions

Method...

1. In an oven proof dish place all the ingredients except the crispy onions

2. Braise for 2-3 hours at 160C or until the beef is cooked through. Remove from the stock. Wrap in clingfilm and press overnight.

34. Strain the sauce and reduce on the stove until it becomes thick.

4. Dice the beef into desired size. Bake in the oven at 170C for 10 minutes until hot all the way through. Coat with the glaze and roast at 200C for 3-5 minutes until sticky and crispy.

5. Serve in a bowl with cocktail sticks and the crispy onions on the side to dip them into.

This recipe features...

American BBQ Style Seasoning

American BBQ Style Seasoning

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From Garden To Kitchen Recipe Book

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