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Asian Korean Style Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Bombay BBQ Inspired Sauce
Carolina Mustard Style BBQ
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Classic Demi-Glace Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Fragrant Thai Style Seasoning
Game Glace
Instant Gravy
Jalfrezi Seasoning
Keralan Style Seasoning
Korea Town Style Ketchup
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce Base
Memphis Champion Inspired BBQ
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce Base
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Smoky El Diablo Inspired Sauce
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce Base
Zesty Chermoula Seasoning
Tofoo BBQ Pizza
PREP TIME: 10 mins
COOKING TIME: 40 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
10 Prebaked pizza bases
700g Tofoo Lightly Spiced Cubes
1ltr Passata
50g Essential Cuisine Street Food Chef American BBQ Style Seasoning
2 Courgettes, sliced
3 Red peppers, deseeded and sliced
2 Red onions, peeled and sliced into small segments
30 Cherry tomatoes
5 Pickled gherkins, sliced
200g Grated chedder
100g Grated parmesan
2 Chilies, finely shredded
250ml Rich Sauces GTMS Garlic Mayonnaise
Watercress for garnish
Method...
1. Roast the courgettes, peppers and onion at 200°C (fan 180°C) for 20–25 minutes, until they’re tender and slightly caramelised.
2. Simmer the passata with the Street Food Chef American BBQ Style Seasoning. Spread a thin layer on each pizza base
3. Scatter the Tofoo, roast veg, cherry tomatoes and gherkins over the bases. Bake for 10 minutes on 180C. sprinkle with the cheddar cheese and bake for another 5 minutes.
4. Top with the parmesan and chilies and garnish with the watercress. Dress with the Rich Sauces GTMS Garlic Mayonnaise.
