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Asian Master Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Jalfrezi Seasoning
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Signature Veal Stock Reduction
South Indian Style Seasoning
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
Philly Cheesesteak Fries
PREP TIME: 10 mins
COOKING TIME: 25 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
2.5kg crinkle cut fries
50ml rapeseed oil
1kg ribeye steak, thinly sliced
50g Essential Cuisine SFC BBQ Seasoning
300g onion, peeled and finely sliced
150g green pepper, deseeded and finely sliced
500g grated mozzarella
Method...
1. Preheat a fryer to 180c.
2. Place a large frying pan over a medium heat, add 25ml oil, then the onions and peppers. Cook slowly for 15 minutes, then add the Essential Cuisine SFC BBQ Seasoning, cooking for a further 5 minutes.
3. Fry the fries as packet instructions and place another large frying pan over a high heat. Fry the steak for a couple of minutes, then add the onions & peppers.
4. Place the fries between serving dishes, top with the steak mix, top each dish with the mozzarella & place under a grill to melt the cheese.
5. Serve.
