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Asian Aromatic Base
Asian Korean Style Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Carolina Mustard Style BBQ
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Fragrant Thai Style Seasoning
Game Glace
Instant Gravy
Jalfrezi Seasoning
Keralan Style Seasoning
Korea Town Style Ketchup
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce Base
Memphis Champion Inspired BBQ
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce Base
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Smoky El Diablo Inspired Sauce
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce Base
Zesty Chermoula Style Seasoning
BBQ Pork Ribs
PREP TIME: 10 mins
COOKING TIME: 2 hrs 30
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
4kg Baby back ribs, membrane removed
450g Street Food Chef American BBQ Style Seasoning
250g Ketchup
250g Brown sauce
15g Worcestershire sauce
100g Dark brown sugar
Method...
1. Preheat the oven to 180°c.
2. Sprinkle 400g of the Street Food Chef American BBQ Style Seasoning evenly over the ribs & gently rub it in.
3. Wrap up the ribs in foil & place in the oven to cook for 2 hours.
4. Place all the remaining ingredients for the BBQ sauce, including the additional 50g of Street Food Chef American BBQ Style Seasoning, in a saucepan & bring to the boil to dissolve the sugar.
5. Unwrap the ribs & brush on the BBQ sauce. Place back in the oven uncovered for another 30 minutes, then brush again with the BBQ sauce & serve.
