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75g garlic, peeled and roughly chopped
100g onion, peeled and roughly chopped
50g spring onion, chopped
20g smoked paprika
50g Street Food Chef Dark Mexican Style Seasoning
90g fresh coriander
300ml gluten free beer
2 oranges, juiced and zested
2 grapefruit, juiced and zested
6 limes, juiced and zested
30g sugar
60ml rapeseed oil
1. Place all the ingredients into a food processor and blitz until smooth.
2. For best results marinate meat overnight, fish and shellfish maximum of 1 hour.