Recipe Inspiration
Essential Fried Chicken
PREP TIME: 5 mins
COOKING TIME: 15 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Energy151kcal
Fat3.7g
Saturates1.0g
Sugar1.1g
Salt0.65g
Ingredients...
30 chicken legs, cut into thighs
and drumsticks
600ml buttermilk
900g plain flour
450g cornflour
200g Street Food Chef Zesty Chermoula or, American BBQ, Peanut-free Satay, or Dark Mexican seasoning.
18g salt
14g black pepper
24g baking powder
Method...
1. Preheat a fryer to 170°c
2. Place the chicken in a large bowl with the buttermilk and leave to marinate for up 4 hours.
3. Mix all the dry ingredients together in a large bowl. Shake off excess buttermilk from the chicken and coat well in the seasoned flour.
4. Place chicken in fryer baskets in batches cook until core temperature is 75°c or above.
5. Serve chicken in a basket 3 to a portion.
