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Beef Glace
Beef Gravy Mix
Beef Stock Mix
Bombay BBQ Inspired Sauce
Carolina Mustard Style BBQ
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Classic Demi-Glace Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Fragrant Thai Style Seasoning
Game Glace
Instant Gravy
Jalfrezi Seasoning
Keralan Style Seasoning
Korea Town Style Ketchup
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce Base
Memphis Champion Inspired BBQ
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce Base
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Smoky El Diablo Inspired Sauce
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce Base
Zesty Chermoula Seasoning
Beef Cheek Taco
PREP TIME: 30 mins
COOKING TIME: 1 hr
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
Ingredients...
1kg Beef cheek, trimmed
Splash of olive oil
80g Street Food Chef Dark Mexican Style Seasoning
32g Essential Cuisine Beef Stock Mix
2ltrs Water
400g Red onion, finely sliced
50ml Lime juice
200g Feta cheese, roasted for
20 minutes, then crumbled (optional)
Coriander to garnish
20 Soft tacos
Method...
1. Seal off the beef cheeks in a hot pan with a little oil.
2. Bring the water to the boil with the Street Food Chef Dark Mexican Style Seasoning & Essential Cuisine Beef Stock Mix.
3. Place the beef cheeks in a pressure cooker & pour over the beef stock. Cook for 45 minutes under pressure.
4. Take the sliced red onions & pour over the lime juice, leaving to marinate.
5. When the beef cheeks are cooked shred & pour over a little of the stock to keep moist.
6. Place a little of the beef in the middle of each taco & top with the red onion, feta & coriander to garnish. Serve.
