Recipe Inspiration

Ingredients...

1ltr water

50g carrot, peeled and chopped

50g red onion, peeled and chopped

50g celery, chopped

20g mushroom, washed and sliced

2g pepppercorns

2g bay leaf

100ml red wine

75g Essential Cuisine No1 Beef Gravy Mix

5g garlic, peeled and chopped

2g thyme

2g rosemary

Method...

1. If using, roast the meat in the pan. Remove and set aside to rest. In the roasting tray, add the vegetables, peppercorns and herbs. Fry for 2-3 minutes until starting to colour. Deglaze with the wine and reduce until almost gone.
   
   
2. Mix the water with the Essential Cuisine No1 Beef Gravy Mix. Add to the pan, whisk in and bring to a simmer for 2 minutes. Strain and serve.