Loading images
Asian Aromatic Base
Essential Cuisine

Our Products

Asian Aromatic Base

A versatile and fragrant base with delicate tones of lemongrass, coriander, ginger and star anise, perfect for introducing Asian flavours into your cooking.

Size: 1kg tub
Yield: 25 litres
Shelf-life: 12 months


when reconstituted

Vegetable Stock (Water, Onion, Garlic, Carrot, Tomato, Herbs), Flavourings, Yeast Extracts, Hoisin Sauce (Sugar, Red Miso (Soybeans, Rice, Salt, Water, Yeast), Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Tomato Puree, Water, Rice Vinegar, Star Anise, Liquorice, Garlic Puree, Chilli Powder), Salt, Sugar, Glucose Syrup, Maltodextrin, Ground Spices (Ginger, Chilli, Coriander, Turmeric, Black Pepper, White Pepper), Cornflour, Rapeseed Oil.

For allergens see ingredients in bold.

Nutritional Information:

Typical ValuesPer 100ml preparedPer 100g as sold
Energy30kJ / 7kcal737kJ / 175kcal
(of which saturates)0.01g0.2g
(of which sugars)0.73g18.3g


Blend mince meat with our Asian Aromatic Base to create flavoursome Prawn and Pork Beignets.
Fry fresh vegetables in the Asian Aromatic Base to create irresistible stir fry – a tasty vegetarian dish.
Add meat or seafood as an extra to a stirfry.
Whilst building your Ramen, keep your choice of noodles simmering in a blend of 50% Asian Master Base and 50% Asian Aromatic Base. Mix together Dark Soy Sauce, Thai Chilli Sauce, Asian Aromatic Base and Asian Master Base. Marinate pork for 24 hours, then cook for 2-3 hours. Finish with a splash of sesame oil, coriander and toasted sesame seeds.
Unleash your creativity with a Bento Box. Include Prawn and Pork Beignets using Asian Aromatic Base, a light salad with Miso dressing, and a delicious Ramen broth topped with Master glazed pork.

Find your regional sales contact

Contact your local rep for local distributors and much more. Find my local rep >

Request a free sample

FREE Samples
Try them for yourself! Request a sample >

in touch

Got a question?
We’re here to help. CONTACT US >
© Copyright 2024 Essential Cuisine. All rights reserved.