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Essential Cuisine

Recipe Inspiration

Fried Pineapple Rice

Fried Pineapple Rice
PREP TIME: 1 hr
COOKING TIME: 55 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Calories110kcal
Fat3.0g
Saturates0.4g
Sugar1.8g
Salt0.24g

Ingredients...

80ml vegetable oil

3 eggs, beaten

500g jasmine rice, cooked in Essential Cuisine Asian Aromatic Base

200g thai green curry paste

50g garlic, peeled and finely chopped

100g spring onions, finely chopped

150g green peppers, roughly chopped

150g red peppers, roughly chopped

300g fresh pineapple, cored and diced in to 1cm cubes

50g fresh coriander, chopped (optional)

Method...

1. For best results use a wok, heat the oil in the wok over a high heat. Add the eggs and before they set add the rice, thoroughly stirring to ensure the rice is coated in the egg

2. Add the thai curry paste and cook for a further 2-3 minutes

3. Add the remaining ingredients and fry for a further 2-3 minutes

4. Serve as required

 

Chefs Tip

Makes a great accompaniment to some simply grilled chicken or fish!

This recipe features...

Asian Aromatic Base

Asian Aromatic Base

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From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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Eat Street Recipe Book

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