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Asian Aromatic Base
Asian Master Base
Asian Miso Base
Beef Flavoured Vegan Stock Mix
Beef Glace
Beef Gravy Mix
Beef Stock Mix
Cheese Stock Mix
Chicken Flavoured Vegan Stock Mix
Chicken Gravy Mix
Chicken Stock Mix
Classic Béchamel Sauce Mix
Crème Anglaise
Dark Mexican Style Seasoning
Fish Stock Mix
Game Glace
Instant Gravy
Jalfrezi Seasoning
Korma Seasoning
Lamb Flavoured Vegan Stock Mix
Lamb Glace
Lamb Stock Mix
Light Vegetable Stock Mix
Lobster Glace
Lobster Sauce
Mushroom Stock Mix
Peanut Free Satay Style Seasoning
Peppercorn Sauce
Premier Chicken Jus
Premier Lamb Jus
Premier Red Wine Jus
Premier Rich Vegetable Jus
Premier Veal Jus
Rogan Josh Seasoning
Savoury Gravy Mix
Signature Beef Jus
Signature Chicken Stock Reduction
Signature Hollandaise Sauce
Signature Red Wine Jus
Signature Veal Stock Reduction
South Indian Style Seasoning
Spicy Persian Style Seasoning
Tikka Seasoning
Turkey Stock Mix
Veal Glace
Vegetable Mirepoix Glace
Vegetable Stock Mix
Wild Mushroom Glace
Wild Mushroom Sauce
Zesty Chermoula Style Seasoning
Mint Salad
PREP TIME: 10 mins
COOKING TIME: 0 mins
SERVES: 10
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Calories94kcal
Fat7.8g
Saturates1.1g
Sugar2.9g
Salt0.29g
Ingredients...
75ml rice wine vinegar
100ml toasted sesame oil
25g Essential Cuisine Aromatic Stock Base
50g fresh mint leaves
50g coriander leaves
400g cucumber, chopped
600g white cabbage, finely shredded
2 red chillies, finely shredded
Method...
1. Make the dressing by whisking the rice wine vinegar, sesame oil and Essential Cuisine Aromatic Stock Base together in suitable bowl
2. Add the remaining ingredients and toss to combine
Chefs Tip
A great pallet cleanser to accompany spicy dishes such as a Rendeng and spiced grilled meats. Garnish with crispy shallots for an extra crunch!
