We’re back again to share mouth-watering recipes incorporating this months in-season ingredients. May introduces an abundance of produce that you can get your hands on from local farmers and suppliers. From vibrant fruits like apricot, to versatile herbs like mint… let’s take a look at what is in season during May.
Spring Minestrone - view the full recipe here
Roasted New Potato, Kale and Feta Salad with Avocado - view the full recipe here
Aromatic Asian Spiced Salmon Gravadlax - view the full recipe here
Festive Spiced Lamb Tagine - view the full recipe here
Mint Salad - view the full recipe here
Miso Noodle Soup - view the full recipe here
Balinese Spiced Pork Loin - view the full recipe here
Black and White Rice, Butternut Squash Salad - view the full recipe here
For more recipe inspiration containing British ingredients, click here to download a FREE copy of our recipe book “Think Seasonal, Think British”.
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