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Essential Cuisine

Recipe Inspiration

Spring Minestrone

Spring Minestrone
PREP TIME: 20 mins
COOKING TIME: 20 mins
SERVES: 6
WARNING: Please ALWAYS check the allergens on the packaging of any other ingredients you use to make our recipes.
NUTRIENTS PER 100G:
Calories90kcal
Fat4.4g
Saturates1.1g
Sugar1.2g
Salt0.31g

Ingredients...

75 g fresh peas

75 g fresh broad beans

100 g shredded spring greens

75 g asparagus

75 g wild garlic

750ml Essential Cuisine Vegetable Stock

140g cooked spiral pasta

200 g canned butter beans, rinsed and drained

50 g toasted pine nuts

Olive oil

Small bunch shredded basil leaves

50 g parmesan

Method...

1. Place the green vegetables in a medium-size saucepan, and then pour over the stock.

2. Bring to the boil, then reduce the heat and simmer until the vegetables are cooked through, about 5 minutes.

3. Stir in the cooked pasta and beans.

4. Season to taste.

5. Garnish with Parmesan, pine nuts, shredded basil and olive oil.

This recipe features...

Vegetable Stock

Vegetable Stock

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From Garden To Kitchen Recipe Book

This recipe features in our Interactive Recipe Books

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Eat Street Recipe Book

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