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Get the charcoal warm and the meat at the ready! No summer day is complete without succulent Barbecued Pork Spare Ribs, and we have two delicious recipe ideas to get your teeth into.

For a more traditional flavour, marinate the meat in Pork Glace overnight, or, if you fancy a bit more of a fusion kick, use the Master Stock Base to create an oriental twist. Perfect served alongside your choice of Chinese leaf salad and slaw. We’d love to see your take on this classic - tweet us a pic of your inspired meat dishes. Enjoy barbecuing (and hopefully the sunshine, if it ever arrives!) Click here for the recipe.