Our team of experienced development chefs have gathered their favourite recipes for the Easter period, helping you deliver delicious, in-season dishes to your customers.
Rack of New Season Lamb - view the full recipe here
Lancashire Hot-Pot - view full recipe here
Asparagus, Poached Egg and Hollandaise - view full recipe here
Slow Cooked Shoulder of Lamb - view the full recipe here
Vegan Lamb Seitan Steaks - view the full recipe here
BBQ Lamb Neck Salad - view the full recipe here
Turkey, Ham, Leek and Mushroom Pie - view the full recipe here
Miso Baked Cod - view the full recipe here
Rich Fish Stew - view the full recipe here
Bread and Butter Pudding - view the full recipe here
Dark Chocolate Cheesecake - view the full recipe here
Custard Tart - view the full recipe here
If you need assistance with samples, additional product information or if you require any further support - we'd love to hear from you! Click here to get in touch today or call 01606 541 490 to speak to a member of our team.